A vibrant parsley salad with tomatoes, onions and burghul, lightly dressed with lemon and olive oil.

Crisp garden vegetables and crunchy toasted bread, tossed with fragrant herbs and a tangy house dressing for a fresh and vibrant Lebanese favourite.

Peppery rocket and ripe tomatoes come together with crispy eggplant, oregano and stuffed olives, lightly tossed in a zesty Mediterranean dressing.

Golden seared halloumi served with fresh rocket, cherry tomatoes, cucumber and stuffed olives, finished with candied walnuts and our signature Sahra dressing.

Fresh baked hot pita bread, finished with a drizzle of olive oil

Prepared the traditional way with blended chickpeas, tahini and citrus. Simple, authentic and true to its roots.

Creamy chickpea hummus blended with fragrant basil pesto, bringing together classic Middle Eastern richness with a fresh herbaceous twist.

Smoky open-fire roasted eggplant blended with tahini and lemon, finished with a drizzle of extra virgin olive oil for a rich and authentic flavour.

A Sahra house special, smoky babaghanouj topped with crispy eggplant, fresh herbs and crisp garden vegetables.

Creamy strained yoghurt with a smooth, tangy finish, drizzled with extra virgin olive oil.

A vibrant capsicum dip made with roasted red peppers, walnuts and pomegranate molasses, gently spiced for rich depth of flavour.

A traditional delicacy of finely hand-minced raw lamb blended with burghul, herbs and subtle spices. Smooth, rich and served with olive oil in authentic Lebanese style.

Hand-rolled vegetarian vine leaves filled with rice, tomatoes, parsley and onions, gently simmered in olive oil and finished with a zesty squeeze of lemon.

Crumbled aged shanklish cheese tossed with ripe tomatoes, onions and fresh herbs for a bold and rustic Lebanese favourite.

Air-dried, thinly sliced spice-cured beef coated in aromatic seasoning. Bold, savoury and richly flavoured.

Tender fish baked in a traditional tahini and citrus sauce, finished with sweet caramelised onions.

A vibrant selection of olives, wild cucumber, pickled chilli and turnips.The perfect accompaniment to every dish.

Silky smooth hummus topped with spiced minced meat and toasted pine nuts.

Juicy spiced meatballs simmered in a rich cherry sauce, finished with toasted almonds.

Succulent prawns drenched in our famous garlic lemon sauce. A true guest favourite.

Fried until golden and finished with lemon pepper and a hint of chilli.

Crispy mini whitebait, lightly fried to golden perfection and served with creamy tahini sauce.

Sautéed lamb sausages finished with lemon and pomegranate molasses. The Lebanese way.

Crispy potatoes tossed with fresh coriander, garlic and lemon for a bold and zesty flavour.

Golden crispy florets drizzled with tahini and finished with our signature herb blend.

(3) Hand-rolled pastries filled with spiced minced meat, onions and toasted pine nuts.

(3) Hand-rolled pastries filled with a blend of shanklish and fetta cheese, onions and tomatoes.

(3) Hand-rolled pastries filled with spinach and a touch of lemon.

(3) Crispy shells filled with a rich blend of spiced meat and toasted pine nuts.

A selection of 9 hand-rolled pastries featuring Sambousik, Shanklish and Spinach favourites.

(4) Crispy pastry rolls filled with a blend of mixed cheese and fragrant herbs.

Grilled chicken wings flame-charred to perfection, then tossed with garlic, lemon and fresh coriander.

Roasted spiced chicken wrapped in traditional saj flatbread with caramelised onions and fragrant sumac.

Light & fluffy

Fragrant spiced rice with minced lamb, finished with toasted almonds

Golden & crispy, served with rich tomato sauce

Tender marinated chicken, slow-roasted to perfection & thinly sliced, served with
garlic, spiced aioli, lettuce, tangy pickles & golden chips

Succulent marinated chicken breast, perfectly cooked & paired with grilled
potatoes, then generously drizzled with a bright, zesty garlic & lemon sauce

Tender marinated chicken breast served over fragrant mansaf rice, accompanied by
a fresh garden salad & cool minted yoghurt

Fall-off-the-bone tender, served with fragrant mansaf rice,
minted yoghurt & fresh julienne salad

Marinated lamb, thinly sliced & slow-roasted, served with tahini, biwaz onion salad,
grilled onions, tomato & crispy chips

(3) BBQ skewers of lamb, chicken & kafta, served with hummus, baba ghanouj, garlic sauce, pickles & tabbouli salad

Your selection of skewers, Lamb ($11), Chicken ($10) & Kafta ($10).

Crisp grilled pita filled with spiced kafta, fresh salsa & melted cheese, served with spiced aioli.

Fresh barramundi grilled to perfection, served over a chilli tahini sauce

Fresh barramundi flame-grilled & served with coriander potatoes & traditional charmoula sauce

(6) Crispy golden falafels served with lettuce, onions, tomatoes, radish, fresh mint,

Tender eggplant slow-cooked with a rich tomato, onion & chickpea salsa,

Traditional Lebanese rice & lentil risotto topped with caramelised onions,

Chicken nuggets with chips & tomato sauce

Fish cocktail with chips & tomato sauce

Chicken or Kafta skewer with chips & tomato sauce

Traditional hot and cold mezza plates, plus main
3 dips – hummus, labneh & baba ghannouj
2 salads tabouli and fattoush
coriander potato
3 bbq skewers per person, chicken, lamb, kafta.

Traditional hot and cold mezza plates, plus main
3 dips – hummus, labneh & baba ghannouj,
2 salads tabouli and fattoush
coriander potato, fried cauliower
pickles and olives, vine leaves
hand rolled sambousik (lamb pastry), falafel
3 bbq skewers per person, chicken, lamb, kafta

Traditional hot and cold mezza plates, plus main
3 dips- hummus, labneh & baba ghanouj
2 salads fattoush and tabouli
olives and pickles
coriander potato, falafel
hand rolled sambousik (lamb pastry)
kibby nayyeh or fried kibby
Fried cauliflower and lamb sausages
garlic prawn, salt & pepper squid
3 bbq skewers per person, chicken, lamb, kafta